With this wine you may pick up aromas of jasmine, citrus zest, and tangerine, with a burst of Asian pear, lime and pineapple. This is an off dry wine balanced with its acidity making it an excellent choice for pairing with many dishes. It was harvested in October from our 35-year-old estate vines off a west facing slope overlooking Lake Okanagan on the Naramata Bench.
Shrimp BBQ, ceviche, or Mexican tacos.
John Schreiner (Renowned Canadian wine writer and blogger)
“This arguably the flagship white wine at Lang. It is brimming with primary fruit aromas and flavours – lemon and lime with tangy acidity. The likely evolution of this wine was shown by tasting the 2016 Farm Reserve Riesling along side this wine. The extra year has given the 2016 wine more flesh and notes of petrol. Both have a long, lingering finish. 91 points”