This is the first release of our magnum class wines.
Lang Vineyards signature white wine made with grapes harvested from 35-year old vines. Crafted in a classic Alsatian style, it features refreshing aromas such as pineapple, peach & apricot. On the palate it gives flavours of ripe apple and pear.
It pairs well with Asian dishes, spicy foods and aged cheeses.
John Schreiner (Renowned Canadian wine writer and blogger)
“This arguably the flagship white wine at Lang. It is brimming with primary fruit aromas and flavours – lemon and lime with tangy acidity. The likely evolution of this wine was shown by tasting the 2016 Farm Reserve Riesling along side this wine. The extra year has given the 2016 wine more flesh and notes of petrol. Both have a long, lingering finish. 91 points”