Lang Vineyards 2017 Viognier provides lovely aromas of pineapple, lemon and green apple on the nose, with a flamboyant fruit forward palate, and floral notes on a lively finish.
Pairs well with Indian or Moroccan cuisines, braised chicken, stuffed trout and shellfish.
Best White Wine & Gold Medal: Okanagan Life Best of BC Wine Awards 2018 Gold Medal: All Canadian Wine Championships 2018
Silver Medal: Northwest Wine Summit 2018 Silver Medal: BC Lieutenant Governor’s Awards 2018
Anthony Gismondi (Canadian wine writer and judge)
“The Lang Viognier is an expressive, exotic mix of aromas including jasmine, apricots and honeysuckle. The palate is similar with a touch more acidity in 2017 to lengthen the fruit in the mouth before finishing with a touch of bitterness. It’s off-dry, with spicy pear in the back end. Ready to drink. Try this with a vegetarian casserole or spicy pakoras.”