Tasting Room Menu

2019 Belle Blanche 12.6%

Sparkling $24.00 Members: $20.40

Tasting Notes: This is a delectable mouth-watering bubbly, and has plenty of bright citrus fruit flavours with wonderful undertones of tropical fruits. It was cleanly fermented in stainless steel tanks and rested for 8 months. Small amounts of Riesling and Pinot Gris were added to make it into a perfect blend of seductive bubbly-ness. (65% Gewurztraminer, 19% Pinot Gris, 15.5% Riesling)

Pairings: Being a Gewurztraminer dominant bubbly, it will go great with some brie cheese and dried fruits.

2019 Pinot Blanc 12.1%

White $20.00 Members $17.00

Tasting Notes: On the nose there is a clean aroma of honeydew melon and various citrus fruits. Upon drinking, this playful wine tastes of lemon meringue and ripe kiwi with a subtle draw of minerality. This is a very easy wine to drink, from grapes that were harvested from Oliver’s Golden Mile region in the Okanagan Valley. Fermented in stainless steel for 8 months.

Pairings: I would pair this with a plate of fresh oysters any day of the week.

2018 Pinot Gris 13%

White $21.00 Members $17.85

Tasting Notes: The Northern “classic style” Pinot Gris, contains a mixture of valley fruit from our Naramata, Summerland, and Oliver vineyard sites. This superior blend gives this wine an abundance of minerality and complexity.

Pairings: It pairs very well with seafood and light pasta dishes.

2019 Chardonnay 12.9%

White $23.00 Members $19.55

Tasting Notes: With our Chardonnay you may get the aroma/taste of green apple, limoncello, ripe pineapple, vanilla custard or even coconut cream pie. These grapes came from a certified organic grower on the Naramata Bench. It was barrel fermented slowly and cool in French oak for 6 months. About 50% fermented in neutral oak with the successful intentions of having a very mild oak impact. Pairs well with olives, capers, pork, meaty fish and seafood

Pairings: Crispy pork belly with shaved apple and fennel or sushi or shellfish.

2018 Viognier 12.7%

White $24.00 Members $20.40

Tasting Notes: A luxurious wine grown by Raisin D’etre Vineyards on the Naramata Bench. There are aromas of banana, pineapple and violets on the nose with a rich round mouth-feel on the palate. A delightful full bodied white wine!

Pairings: Pairs well with Indian or Moroccan cuisines, braised chicken, stuffed trout and shellfish.

2016 Ehrenfelser 12.5%

White $15.00

Tasting Notes: Former winemaker Robert Thielicke’s special creation. Born from the Italian word for agriculture, “agricoltura” and German word “bauhof” meaning farm. The name Agrihof expresses Robert & his wife Lisa’s passion for growing all things tasty. This Ehrenfelser is lively and refreshing on the palate, with a hint of sweetness. It offers lovely citrus and tropical fruit notes.

Pairings: Delightful pairing with seafood or spicy dishes.

2018 Farm Reserve Riesling 11.4%

White $21.00 Members: $17.85

Tasting Notes: Lang Vineyards signature white wine made with grapes harvested from 35-year old vines. Crafted in a classic Alsatian style, it features refreshing aromas such as pineapple, peach & apricot. On the palate it gives flavours of ripe apple and pear.

Pairings: It pairs well with Asian dishes, spicy foods and aged cheeses.

2019 Petite Juliette 12.6%

White $21.00 Members: $17.85

Tasting Notes: 44% Riesling, 40% Gewurztraminer, 15% Pinot Blanc and a touch of Muscat. Notes of exotic fruits, white lily, and green apple. A perfect patio sipper.

Pairings: It pairs well with stir fry and seafood.

2018 Gewürztraminer 13%

White $21.00 Members: $17.85

Tasting Notes: This old vine Gewürztraminer was grown in Summerland by original Lang Vineyards founder Guenther Lang and his brother Hans Lang. The wine is rich and very flavorful! It features floral aromas and ripe tropical fruit notes.

Pairings: Excellent pairing with goats cheese or Münster cheese, Indian, Thai or Chinese dishes.

2018 Rosé 12%

Rosé $21.00 Members: $17.85

Tasting Notes: 2018 was a perfect growing year for Rose – warm days and cool nights in the fall. This is a blend of estate grown Pinot Noir and Pinot Meunier which gave us great control of balance and flavour.

Pairings: Enjoy this wine with summer picnic and sunshine.

2019 Fochette 13.2%

Red $23.00 Members: $19.55

Tasting Notes: This wine has a beautiful light ruby color and is unlike any Foch you have tried before. When you open and pour yourself a glass, take in its bright aromas of cherry and strawberry alongside its subtle hints of rhubarb and sage. This wine carries a mouth-watering acidity with characteristics of cherry, strawberry and raspberry on the palate. A cool harvest season and a very gentle pressing created this very desirable Foch. It’s light and pretty with a fruit basket of colors. (100% Marechal Foch)


2018 Pinot Noir 13.6%

Red $25.00 Members: $21.25

Tasting Notes: This old vines Pinot Noir has the wonderful aroma of ripened tomatoes, alongside the scent of fresh picked cherries and rose petals.
Upon drinking, you may pick up hibiscus with a balanced mouthfeel showing pomegranate and red plum. Barrel aged in mild French oak for 18 months.

Pairings: Smoked salmon and cream cheese, or glazed ham and grilled asparagus.

2017 Merlot 13.9%

Red $24.00 Members: $20.40

Tasting Notes: A dark ruby coloured Merlot with a black currant nose, plums, and hints of toasted oak. Medium body with crisp acidity, sour cherry fruit, and hints of vanilla


2018 Syrah/Viognier 13%

Red $28.00 Members: $23.80

Tasting Notes: With this Syrah/Viognier you may pick up flavors of cherry compote, plum, white pepper, paprika, currants and pomegranate. The Viognier added, lends a delicious fresh lift from the richer 18 month French barrel-aged Syrah. (85% Syrah and 15% Viognier)

Pairings: Lamb kabobs or duck tacos, or even just on its own!

2017 Syrah 12.4%

Red $31.00 Members: $26.35

Tasting Notes: A well-rounded wine, barrel-aged for 18 months, with aromas of ripe plum, anise and a hint of leather. Its savoury palate provides flavours of dark cherry and blackberries on a smooth finish.

Pairings: Excellent pairing with grilled meat and Italian dishes.

2018 Cabernet Merlot 13.7%

Red $24.00 Members: $20.40

Tasting Notes: With this Cab Merlot you may pick up aromas of dried sage, sweet bell peppers, and red licorice. With one mouthful I sense the flavors of paprika, dried fruits, blackberries, alongside the subtle hints of cedar and cinnamon. The Merlot and Cab. Sauvignon was barrel aged for 18 months in French oak and blended with Cab. Franc that was clean fermented in stainless steel. (63% Merlot, 32% Cab. Franc, 5% Cab. Sauvignon)

Pairings: Braised lamb shanks with rosemary, lasagna or pepperoni pizza.

2019 Marechal Foch 13.4%

Red $23.00 Members: $19.55

Tasting Notes: Our signature red wine with grapes harvested from our 65+ year old estate vines, the oldest on the Naramata Bench. Uniquely unoaked, our Foch boasts a dark ruby colour with an aromas of cranberry, blackberry, fennel, and sage. A full-bodied red, you will enjoy flavours of ripe black cherry, dark plum, licorice, and mint.

Pairings: Duck Ravioli with a Cherry and Black Pepper Drizzle, Cranberry and Walnut Shaved Fennel Salad, Wild Mushroom Risotto with Shaved Parmesan, Slow Roasted Rosemary Lamb Shank with Roasted Potatoes, or Dark Chocolate Torte with a Fresh Raspberry Coulis

Foch Fortified 20%

Fortified Red $35.00 Members: $19.54

Tasting Notes: Lang’s first ever Port-style wine is finally here! It is well known that our Marechal Foch is a Lang favourite and enjoyed by many. In honour of our Marechal Foch, we decided to create a special take on our beloved wine. This wine is an amazing after dinner sipper with features including rich cherry flavours and a hint of tobacco on the nose.

Pairings: Pairs well with cheesecake and a fine cigar!

Red & White Maple Wine 11.4% & 12.2%

White $22.99 Members: $19.54

Tasting Notes: Unique blend of red or white wine blended with New Brunswick maple syrup.

Pairings: Great with vanilla ice cream & pancakes or in a New York Sour.

Riesling Ice Wine 10.2%

White $40.00

Tasting Notes: Alsatian style ice wine with honeydew melon on the nose, crisp lemon flavour and a long smooth finish.

Pairings: Pairs well with blue cheese, crème broulee or orange sherbet ice cream.

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