A luxurious wine grown by Raisin D’etre Vineyards on the Naramata Bench. There are aromas of banana, pineapple and violets on the nose with a rich round mouth-feel on the palate. A delightful full bodied white wine!
Pairs well with Indian or Moroccan cuisines, braised chicken, stuffed trout and shellfish.
Anthony Gismondi (Canadian wine writer and judge)
“The Lang Viognier is an expressive, exotic mix of aromas including jasmine, apricots and honeysuckle. The palate is similar with a touch more acidity in 2017 to lengthen the fruit in the mouth before finishing with a touch of bitterness. It’s off-dry, with spicy pear in the back end. Ready to drink. Try this with a vegetarian casserole or spicy pakoras.”