Hand crafted and fermented in small lots, aged 18 months in new and neutral French oak. Lively blackberry, dried tea leaves, and cherry notes.
Pair this wine with a good barbecue, and friends… if you have any.
Anthony Gismondi (Gismondi On Wine)
“The Lang cab franc grows in the desert heat of Osoyoos. The nose has a warm, soft fruit character with bits of dried plums and cherries. The attack is soft and round with spicy, juicy, fragrant, black fruit flavours with soft tannins. This one is ready to drink with a meaty/mushroom pasta dish or with grilled lamb chops.”