A luxurious wine grown by Raisin D’etre Vineyards on the Naramata Bench. There are aromas of honeysuckle, apricot and violets on the nose with a rich round mouth-feel on the palate.
Pairs well with grilled seafood and rich cheeses.
2017 Northwest Wine Summit
3 Awards Won!
1. Jerry Mead Awards For Best Value Wines
2. Best Of Category: Viognier
3. Gold Medal
2017 All Canadian Wine Championships
About the Grapes