A luxurious wine grown by Raisin D’etre Vineyards on the Naramata Bench. There are aromas of honeysuckle, apricot and violets on the nose with a rich round mouth-feel on the palate.
Pairs well with grilled seafood and rich cheeses.
Gold Medal: All Canadian Wine Championships 2016
Gold Medal: Northwest Wine Summit 2016
About the Grapes