Our signature red wine with grapes harvested from 55+ year old vines, the oldest on the Naramata Bench. A deep dark ruby colour, it exhibits aromas of figs, leather, dried Italian plums, chocolate and wild blueberries. A full-bodied red, there is an earthy mineral quality that reflects the unique glacial terroir.
It pairs well with lamb and red meats.
Silver Medal: All Canadian Wine Championships 2017