Medium bodied with notes of crisp apple, sweet pear, honey and fennel. This Chardonnay is rounded out with having spent 6 months in French oak. It contributes toasty vanilla, almond and warm spice notes to the wine, while helping round out the mouthfeel and keeping everything well balanced.
Pairing Suggestions Seared scallops or pork belly with a shaved apple and fennel salad.