2016 Cabernet Franc


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Tasting Notes

This Cabernet Franc was grown in the ideal Osoyoos desert heat. The nose on this wine provides dried cherry and plum aromas . It’s palate features black currant, violets with hints of dried cedar and finishes on finely integrated tannins.

Pairing Suggestions

Pair with dark meats or rich pastas.


Gold Medal: BC Lieutenant Governor’s Awards 2018


Anthony Gismondi (Gismondi On Wine)

“The Lang cab franc grows in the desert heat of Osoyoos. The nose has a warm, soft fruit character with bits of dried plums and cherries. The attack is soft and round with spicy, juicy, fragrant, black fruit flavours with soft tannins. This one is ready to drink with a meaty/mushroom pasta dish or with grilled lamb chops.”



About the Grapes

Out of stock


Additional information

Dimensions 30 × 7.5 × 7.5 cm
Bottle Size